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酒店工作個(gè)人簡(jiǎn)歷英文
Name:xxx
English Name:xxx
Telephone:xxx
Personal Information:
Name: xxx Gender: xxx
Date of birth: xxx Hometown:xxx Nationality:Chinese
Political affiliation:members Education:High school Body Status: Health
Job Status:In industry
Contact:
Telephone:xxx
E-mail：xxx
Working Experience:
2012.9- Work Units: Boya Hotel in Jiaxin of Zhejiang province
Position: Head of the western restaurant
There are 168 executive and deluxe rooms in Boya Hotel of Jiaxin, and Western restaurant can
accommodate up to 240 people at dinner, besides, the unique children’
corner is a good place for family casual dining.
Responsibility of Job:
1.In charge of western restaurant ,lobby bar and delivery
department to ensure the quality of food, so that every guest will
have a good dining experience.
2.Helping the chef of cook control cost of food monthly and giving
feedback from clients to the chef of cook as soon as possible to
ensure quality of daily courses.
3.Making monthly training for staff to improve their good sense of
service.
4.Assisting the manager of restaurant to complete quarterly
promotion monthly and various festival planning and sales.
5.Doing monthly attendance according to colleagues’ daily
attendance.
2011.5-2012.8 Work Units: Wanlu America Siwei Hilton in Heyuan City of Guangdong
Province
Position: Western foreman
Responsibility of the Job:
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